Erica's Vegan Sausage Hamburger Helper

Erica's Vegan Sausage Hamburger Helper

Inspired by and created by Erica from a vegan tastes better. Serves 2 people prep time: 5 mins - cook time: 35 minutes Ingredients: -          1 12 oz. Jar of Eat UNrestricted Cheddar Sauce -          1, 16oz bag of gluten-free pasta (We prefer Trader Joe’s brown rice pasta for $1.99) -          ½ cup reserved salted pasta water -          5-6 oz. container of fresh spinach For the lemon pepper veggies: -          1 large zucchini (or 2 small ones), shredded -          2 whole carrots, peeled and shredded -          Juice and zest of 1 lemon -          1 TBSP apple cider vinegar -          ½ tsp black pepper -          1 tsp Himalayan pink salt Please...
Dianna King - Mar 29, 2021
Chef's Favorite Vegan Mushroom Melt

Chef's Favorite Vegan Mushroom Melt

  Dish inspired by Chef Lara and original recipe from Phoebe Lapin.   Serves 2-3 people prep time: 15 mins - cook time: 45 minutes Ingredients 2 tablespoons unsalted butter 1 large shallot thinly sliced 1/2 pound mixed wild mushrooms 1 tablespoon balsamic vinegar 1/4 cup white wine 1 tsp fresh thyme leaves plus 3 additional sprigs 1/2 tablespoon chopped parsley leaves optional 1 large garlic clove coarsely chopped 4 slices country or sourdough bread white or whole wheat 1 12 oz jar of Eat UNrestricted Cheddar Cheese Instructions In a large skillet, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the shallot and the mushrooms, and saute, stirring every few minutes, until the mushrooms have begun to release their liquids, about 5 minutes. Season the mushrooms with a sprinkle of salt, and add the vinegar. Cook for another 2 minutes, then add the...
Dianna King - Mar 29, 2021
Quick Smacking Vegan Mac and Cheese with Shiitake Mushrooms

Quick Smacking Vegan Mac and Cheese with Shiitake Mushrooms

Serves 2 people prep time: 5 mins - cook time: 35 minutes Ingredients: 1 12 oz. jar of Eat UNrestricted cheese sauce 0.5 box of macaroni 4 cups chopped shiitake mushrooms 3 tbsp of extra virgin olive oil 3 tbsp of balsamic vinegar a pinch of black pepper, ground Parsley for garnish   Instructions: preheat oven to 400 degrees F. Add shiitake mushrooms to a cookie sheet and drizzle olive oil and balsamic vinegar. Place in oven to cook for 15-20 minutes. Turn stove eye on between medium and high heat. Boil water and add pasta. cook until pasta is soft. Drain pasta and add cheese sauce to pasta. Cook and stir on medium heat for about 5 to 7 minutes. Plate Mac and cheese and top with mushrooms and parsley as garnish. Enjoy!
Dianna King - Nov 04, 2020
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